A Cook's Tour of Italy

The two-time James Beard Award winner takes readers on a very tasteful tour From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italy includes more than 300 authentic recipes, fifty full-course menus, wine suggestions, preparation tips, and detailed information on Italian ingredients.